Instructions for Home Brewed Masala Chai Combine into sauce pan: 1/2 Cup of Milk or Dairy Substitute 1/2 Cup of Water One Rounded Teaspoon of Indonique Masala Chai Two heaping Teaspoons (or to taste) of Sugar or Sweetener   Bring to boil over high heat Milk and water will boil over. You must stay wih the pot!   Allow to cool, lower heat and boil again to darken (strengthen) Chai   Pour through strainer into cups   Use clean dry cloth to wipe tears generated by karmic experience.   Tell Everyone how to Obtain Same!

Instructions for Commercial Brewer Instructions for preparing 1.9 litres of fresh brewed Indonique Masala Chai in a commercial coffee/tea brewer.   Always use a Metal or Plastic steeping basket as paper filters may clog.   Hot Chai Recipe: Empty entire contents of Indonique Chai blend into steeping basket (recommended) of commercial coffee brewer Brew 1.9 liters of water through mixture into press pot Steam full cup of milk or dairy substitute with sweetener Top off cup of steamed milk with the brewed chai mix   Ratio is about half dairy to Indonique Chai brew   Iced Chai Recipe   Repeat steps 1 & 2 above with Indonique Masala Chai mix and refrigerate. Mix with equal amounts of milk or dairy substitute and sweetener. Pour over ice and serve.